Club Events

Club Events

News

2025 Candlelight Bowls

2025 Candlelight Bowls

Slightly earlier in the calendar meant an 8 o'clock later sunset start - but we had 13 turned up for the Bowling by Candlelight this year.  I think the forecast of showers and no sausages...

End of 2025 Monday Roll up

End of 2025 Monday Roll up

The Monday Roll-ups were finally concluded after 19 weeks of fun and friendly bowls.  Never meant to be serious - but nonetheless a great opportunity for members (especially new ones) to gain...

Dorking Bowling Club Hosts Inaugural Abbeyfield Trophy

Dorking Bowling Club Hosts Inaugural Abbeyfield Trophy

On Friday 5 September, Dorking Bowling Club proudly hosted the very first Abbeyfield Trophy Tournament – a friendly competition designed to strengthen ties with neighbouring bowling...

2025 Tuesday Night - Final plus Curry Night

2025 Tuesday Night - Final plus Curry Night

A great tradition of Tuesday Night Triples has come to a close with the final matches and a fantastic Curry extravaganza - always a queue to get more.  Great idea having the photo booth. ...

2025 Captains Charity

2025 Captains Charity

Fantastic Captains Charity (brilliantly organised) day and where everyone was a winner.  The theme was Beach Boys - and we had a great variety of costumes - fine effort by everyone.  I...

2025 Mixed Triples

2025 Mixed Triples

Sunday was our Club Mixed Triples tournament.  All teams were assigned 'bring a plate' and there was a feast to be had at the end of play.  Thanks go to all and Pauline and Pat...

Mixed Triples Day - Sunday August 10

Mixed Triples Day - Sunday August 10

Competition limited to first 42 entrants. Sign-up closes August 1st. £2/entry + £2 Food. Please indicate (B) for Burger or (V) for Veggie Burger on the sign up sheets on the Notice...

2025 two woods mixed plus BBQ

2025 two woods mixed plus BBQ

Sunday the 8th of June was 2-woods day at the Club and the weather was fine for a great competition. Sixteen contestants played off in the morning, followed by a barbecue managed by chefs Mike and...

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